What’s more, a food festival titled JAPAN FOOD FESTIVAL, will take place in the outdoor area. Aside from offering a wide variety of delicious Japanese dishes, the area will also present some of the most well-known meat dishes with the help of Niku Fes. At Niku Fes, a total of nine restaurants will join the festival, including Kanzaki Jukuseiniku Kakunoshin, which won three awards in autumn 2014 and spring 2015, Nishi-Azabu Kimuratetsu Aburiya En, a t op-notch sirloin katsu restaurant and Shibuya Horuichi, which is famous for its grilled beef tongue topped with spring onions and sesame oil.
efe Kebab’s meat was marinated in their special sauce, which is made with herbs and spices imported from Turkey. Their homemade sauce is available in four different levels of spice. It’ so good that we are sure you’ll get addicted to it after a bite.
Oita Karaage Restaurant Torian
Oita Karaage Restaurant Torian recently won the highest gold prize at a well-known food contest for their famous fried chicken that’s crunchy on the outside and juicy on the inside! It tastes great with the restaurant’s homemade sauce. Torian also serves chicken soft bones (nankotsu) and chicken wings.
Kanzaki Jukuseiniku Kakunoshin
Ginza Gyucho Kajushowagyu won a number of prizes at Niku Fes in autumn 2014 and spring 2015. Created with Kakunoshin’s secret recipe, their meat contains a high level of umami. Come try out Kakunoshin’s exquisite meat dish and satisfy your taste buds!
Ginza Gyucho Kajyushowagyu
Ginsen Otawaragyu’s new trademark Kajushowagyu was cooked using a low-temperature cooking method called confit. Their thin-sliced meat is rich in umami.
Shibuya Horuichi’s grilled beef tongue is seasoned with sesame oil and spring onion. Their restaurant-made sauce compliments the texture of beef tongue perfectly. Try it and you’ll know what we mean.
Niku no Takumi Shotaian
Experience a new kind of sushi –Niku no Takumi Shotaian’s sushi topped with lightly boiled top-quality kuroge wagyu. It’s seasoned with refreshing ponzu sauce, and literally melts in your mouth! Be sure to try out their highly acclaimed beef sushi!
Niku Ryori Kenkyujyo(Niku Lab)
Chicken seasoned with extra-rich tartare sauce. The flavoirful sauce and crunchy chicken make the perfect combination.
Nishi-Azabu Kimura Tetsu Aburiya En
Kimura Testu’s crunchy beef cutlet is made with 100% high-quality sirloin. Topped with plenty of kujo spring opnion, citrus sudachi and soy sauce, this tender, medium-rare sirloin beef cutlet is sure to bring pleasure to your mouth. Their gyukatsu sandwich (￥700) is also another gem.
Drop by Milky Snow, and try their signature frozen dessert made with milk produced at Milne Farm in Saga Prefecture. You can enjoy the natural flavour of milk, which is sure to put a smile on your face.